May 8. Anjucen

We just had a menu and del Dia and feel that we are really on the Camino again. Just as we had hoped for. First course ensalada and. Pumpkin puree shared. Then second course chicken with more salad and couscous. Third course yogurt with fruit and kiwi and pear shared. With a jug of wine. Before dinner we toured the 15th century church.